BEIJING JIEBAO JINFENG DATA TECHNOLOGY
Beijing Jiebao Jinfeng Data Technology focuses on data provides professional data management tools and data application services.
BEIJING JIEBAO JINFENG DATA TECHNOLOGY
Industry:
Big Data Data Management Information Technology Software
Founded:
2014-01-01
Address:
Beijing, Beijing, China
Country:
China
Website Url:
http://www.jinfeng-bi.com
Status:
Active
Contact:
010-68339100
Technology used in webpage:
IPhone / Mobile Compatible Viewport Meta SPF Content Delivery Network Font Awesome Mobile Non Scaleable Content Common Name Invalid Alibaba Baidu Analytics HiChina DNS
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Jinfeng Bi's research works | Shenyang Agricultural University ...
Jinfeng Bi's 162 research works with 3,232 citations and 5,283 reads, including: Investigation the spatial distribution of polyphenols and metabolomic profiling of appleSee details»
Jinfeng BI | Research Assistant | Doctor of Philosophy
Jinfeng Bi Li Zhuomin Fractal is a set owning an infinitely fine structure in a self-similar or self-affine way covering all scales, and is widely used to model the structure of porous media.See details»
Journal of Food Science - Institute of Food Technologists
Nov 28, 2022 Jinfeng Bi and Jian Lyu, Institute of Food Science and Technology, CAAS, Yuanmingyuan West Road No.2, Haidian District, Beijing 100193, China. Email: [email protected] and [email protected] Contribution: …See details»
Ph.D Supervisors_Home_Institute of Food Science and Technology
Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese …See details»
Jinfeng Bi (0000-0001-8197-3549) - ORCID
Sep 4, 2021 ORCID record for Jinfeng Bi. ORCID provides an identifier for individuals to use with their name as they engage in research, scholarship, and innovation activities.See details»
毕金峰 - 中国科学院农产品加工研究所 - X-MOL科学知 …
LWT-Food Science and Technology. 2015, 60: 1136-1142. 8．Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of explosion puffing Fuji apple chips quality from different …See details»
Professors_Home_Institute of Food Science and Technology - CAAS
8．Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese …See details»
Study on the Rehydration Quality Improvement of
Apr 3, 2021 The aim of study is to improve the rehydration quality of dried shiitake mushrooms for their instant food manufacturers and fast restaurants. Serial combined drying methods …See details»
捷报金峰-新闻中心 - jinfeng-bi.com
北京捷报金峰数据技术公司是一家创新型的数据要素型企业，是第一家数据元件服务商，也是第一家专业的企业可信数据空间服务商，同时专注于保险领域的场景运营。See details»
Jin-feng Bi - Semantic Scholar
Jianxin Song Jin-feng Bi Qinqin Chen Xinye Wu Ying Lyu Xianjun Meng. Agricultural and Food Sciences. Food Chemistry. 1 January 2019; 147. 4. PubMed (opens in a new tab) Save. Alert. …See details»
农产品加工利用_中国农业科学院农产品加工所 - CAAS
Sep 30, 2019 19) Jinfeng Bi*, Aijin Yang, Xuan Liu, Xinye Wu, Qinqin Chen, QiangWang, … Xuan Wang. Effects of pretreatments on explosion puffing drying kinetics of apple chips. LWT …See details»
Jinfeng Bi | IEEE Xplore Author Details
Jinfeng Bi. Affiliation. Research Center of Corporate Governance Business School, Nankai University, Tianjin, China. ... A not-for-profit organization, IEEE is the world's largest technical …See details»
Effects of high pressure homogenization and addition of oil on the ...
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice. Jianing Liu a, Jinfeng Bi * a, Xuan Liu * a, Baiqing Zhang b, Xinye Wu a, Chandi …See details»
Impact of physical changes in mushroom on variation in moisture ...
Aug 1, 2023 When exploring the causes rendering the differences in moisture sorption isotherms of different samples, researchers tend to attribute these to the changes in 1) hygroscopic …See details»
Effect of the moisture equilibrium process on the expansion …
Dec 4, 2019 Correspondence to: J Bi, College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China, E-mail: [email protected]; or X Jin, Institute of Food …See details»
Advances and Perspectives in Fruits and Vegetables Flavor Based …
Nov 23, 2021 Jinfeng Bi a Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (Caas)/ Key Laboratory of Agro …See details»
浓缩桃泥中关键香气活性成分和异味成分的形成,Food Chemistry
Dec 4, 2023 Gege Liu 1 , Qinqin Chen 1 , Min Gou 1 , Jinfeng Bi 1 Affiliation Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory …See details»