BEIJING JIEBAO JINFENG DATA TECHNOLOGY
Beijing Jiebao Jinfeng Data Technology focuses on data provides professional data management tools and data application services.
BEIJING JIEBAO JINFENG DATA TECHNOLOGY
Industry:
Big Data Data Management Information Technology Software
Founded:
2014-01-01
Address:
Beijing, Beijing, China
Country:
China
Website Url:
http://www.jinfeng-bi.com
Status:
Active
Contact:
010-68339100
Technology used in webpage:
IPhone / Mobile Compatible Viewport Meta SPF Content Delivery Network Font Awesome Mobile Non Scaleable Content Common Name Invalid Alibaba Baidu Analytics HiChina DNS
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More informations about "Beijing Jiebao Jinfeng Data Technology"
捷报金峰-关于我们 - jinfeng-bi.com
北京捷报金峰数据技术公司是一家创新型的数据要素型企业，是第一家数据元件服务商，也是第一家专业的企业可信数据空间服务商，同时专注于保险领域的场景运营。See details»
北京捷报金峰数据技术有限公司-首页
北京捷报金峰数据技术公司是一家创新型的数据要素型企业，是第一家数据元件服务商，也是第一家专业的企业可信数据空间服务商，同时专注于保险领域的场景运营。See details»
捷报金峰-首页 - jinfeng-bi.com
北京捷报金峰数据技术公司是一家创新型的数据要素型企业，是第一家数据元件服务商，也是第一家专业的企业可信数据空间服务商，同时专注于保险领域的场景运营。See details»
Jinfeng Bi's research works | Shenyang Agricultural University ...
Jinfeng Bi's 162 research works with 3,232 citations and 5,283 reads, including: Investigation the spatial distribution of polyphenols and metabolomic profiling of appleSee details»
Professors_Home_Institute of Food Science and Technology - CAAS
8．Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese …See details»
Jinfeng BI | Research Assistant | Doctor of Philosophy | Research …
Jinfeng Bi Li Zhuomin Fractal is a set owning an infinitely fine structure in a self-similar or self-affine way covering all scales, and is widely used to model the structure of porous media.See details»
Ph.D Supervisors_Home_Institute of Food Science and Technology
Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese …See details»
毕金峰 - 中国科学院农产品加工研究所 - X-MOL科学知识 ...
LWT-Food Science and Technology. 2015, 60: 1136-1142. 8．Jinfeng Bi*, XuanWang, QinqinChen, XuanLiu, Xinye Wu, QiangWang, Jian Lv & Aijin Yang. Evaluation indicators of …See details»
农产品加工利用_中国农业科学院农产品加工所 - CAAS
Sep 30, 2019 19) Jinfeng Bi*, Aijin Yang, Xuan Liu, Xinye Wu, Qinqin Chen, QiangWang, … Xuan Wang. Effects of pretreatments on explosion puffing drying kinetics of apple chips. LWT …See details»
Jinfeng Bi | IEEE Xplore Author Details
Jinfeng Bi. Affiliation. Research Center of Corporate Governance Business School, Nankai University, Tianjin, China. ... A not-for-profit organization, IEEE is the world's largest technical …See details»
Jin Feng Textile Machinery Manufacturing Co., Ltd.
Founded in 1986, JinFeng Textile Machinery Co., Ltd. is a key enterprise engaged in development of high-end textile equipments; National high and new technology enterprise; member of the …See details»
捷报金峰-新闻中心 - jinfeng-bi.com
北京捷报金峰数据技术公司是一家创新型的数据要素型企业，是第一家数据元件服务商，也是第一家专业的企业可信数据空间服务商，同时专注于保险领域的场景运营。See details»
Jinfeng Bi (0000-0001-8197-3549) - ORCID
Sep 4, 2021 ORCID record for Jinfeng Bi. ORCID provides an identifier for individuals to use with their name as they engage in research, scholarship, and innovation activities.See details»
Journal of Food Science - Institute of Food Technologists
Nov 28, 2022 Jinfeng Bi and Jian Lyu, Institute of Food Science and Technology, CAAS, Yuanmingyuan West Road No.2, Haidian District, Beijing 100193, China. Email: [email …See details»
Effects of high pressure homogenization and addition of oil on the ...
Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice. Jianing Liu a, Jinfeng Bi * a, Xuan Liu * a, Baiqing Zhang b, Xinye Wu a, Chandi …See details»
Jin-feng Bi - Semantic Scholar
Jianxin Song Jin-feng Bi Qinqin Chen Xinye Wu Ying Lyu Xianjun Meng. Agricultural and Food Sciences. Food Chemistry. 1 January 2019; 147. 4. PubMed (opens in a new tab) Save. Alert. …See details»
Study on the Rehydration Quality Improvement of
Apr 3, 2021 The aim of study is to improve the rehydration quality of dried shiitake mushrooms for their instant food manufacturers and fast restaurants. Serial combined drying methods …See details»
Jiaxing Hu - ResearchGate
Jinfeng Bi Pectin is an important active polysaccharide in the matrix of dried fruit slices. Its components and structural character not only affect the texture but also impact the color of the ...See details»
Jinfeng LI - Google Scholar
Jinfeng LI. Imperial College London, University of Southampton, University of Cambridge. Verified email at imperial.ac.uk ... Imaging through a projection screen using bi-stable switchable …See details»
ToMBench: Benchmarking Theory of Mind in Large Language …
3 days ago %0 Conference Proceedings %T ToMBench: Benchmarking Theory of Mind in Large Language Models %A Chen, Zhuang %A Wu, Jincenzi %A Zhou, Jinfeng %A Wen, Bosi …See details»