BEPPINO OCCELLI
Beppino Occelli creates unique and exclusive products both in taste and in appearance. Their butter and cheeses have always followed the evolution of taste, indeed in some cases they even anticipated the times. They have allowed him to produce a wide variety of cheeses much appreciated by gourmets from all over the world.
BEPPINO OCCELLI
Industry:
Food And Beverage Food Processing Manufacturing
Founded:
1999-01-01
Address:
Garigliano, Campania, Italy
Country:
Italy
Website Url:
http://www.occelli.it
Total Employee:
11+
Status:
Active
Contact:
+39 0173 746411
Email Addresses:
[email protected]
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Official Site Inspections
http://www.occelli.it
- Host name: myshopify.com
- IP address: 23.227.38.65
- Location: Canada
- Latitude: 43.6319
- Longitude: -79.3716
- Timezone: America/Toronto
More informations about "Beppino Occelli"
Beppino Occelli - Crunchbase Company Profile & Funding
Beppino Occelli creates unique and exclusive products both in taste and in appearance. Their butter and cheeses have always followed the evolution of taste, indeed in some cases they even anticipated the times. They have allowed him to produce a wide variety of cheeses much …See details»
Beppino Occelli - Burro e Formaggi Artigianali di Qualità Superiore
Il burro Beppino Occelli è fatto con panna dolce di centrifuga scremata da latte rigorosamente italiano.Con la centrifuga il burro viene prodotto direttamente dal latte fresco: prima il latte è sottoposto ad alcuni processi di filtrazione, poi ad una centrifugazione a basse temperature e …See details»
Il nostro mondo – Beppino Occelli
Il 1976 è l’anno in cui inizia l’attività di Beppino Occelli nel settore caseario. Il Burro e i Formaggi Beppino Occelli hanno sempre seguito l’evoluzione del gusto, anzi in alcuni casi hanno addirittura anticipato i tempi: dalla famosa Tuma dla Paja fino al rarissimo Escarun, considerato …See details»
Occelli - Overview, News & Competitors | ZoomInfo.com
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Elisa Occelli - Chief Commercial Officer (CCO) - BEPPINO OCCELLI ...
CCO presso BEPPINO OCCELLI AGRINATURA S.R.L. · Long experience in handling sales and marketing in food channel, national and international. I've an extensive experience in driving revenue by hunting, qualifying, and closing new business opportunities. I am able to …See details»
On Location: Beppino Occelli in Valcasotto, Italy
Sep 27, 2013 Before traveling this week to northern Italy, I was already a big fan of Beppino Occelli butter, made in Italy and available in American in select specialty stores. But I never realized the extent to which the company has transformed an alpine community once in …See details»
BEPPINO OCCELLI AGRINATURA SRL - MyBusinessCibus
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk. Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of …See details»
Beppino Occelli - Creatori di Eccellenza
Quella di Beppino Occelli è una personalissima storia del gusto ricca di intuizioni, progetti e soddisfazioni, ma anche di sacrifici e incomprensioni a causa di una mentalità e di uno stile di vita imposto dalla logica industriale e dall’impoverimento culturale della campagna e della …See details»
Beppino Occelli – CHEESE - Strada del Barolo
Beppino Occelli began his activity in the dairy sector in 1976. His Butter and Cheese have always followed the evolution of taste, indeed in some cases they have been ahead of their time, from the famous Tuma dla Paja to the extremely rare Escarun, unanimously considered an authentic …See details»
Beppino Occelli - Forbes Italia
Mar 10, 2023 Quella di Beppino Occelli è un’attività casearia incentrata soprattutto su ricerca del gusto e benessere animale. Dal burro fi no ad arrivare a un’ampia varietà di formaggi, molto apprezzati da appassionati di tutto il mondo, tutti i prodotti che portano la fi rma di Occelli …See details»
Beppino Occelli “A journey to the centre of the milky way”
A special mentions has been given to the “Occelli con frutta e grappa di Moscato” (Occelli with fruits and Moscato grappas), an extraordinary cheese, produced with goat’s and cow’s milk.Beppino created it in 2011, to celebrate the 150° anniversary of the Italian Unification, …See details»
The routs - Occelli
Tel.0174351135 E-mail:[email protected]. Book it. Ancient music in the woods of the Luthiers. In Pamparato it is worthwhile to go through the centuries-old chestnut trees that form the backdrop to the woods of the Valley of the Kings. Theirs is a magical wood that echoes with …See details»
HANDWERKSKUNST MIT TRADITION BEPPINO OCCELLI
Occelli al Barolo Art.-Nr. 422505 Occelli in Foglie di Castagno Art.-Nr. 422506 Cusiè Capra e Vacca Art.-Nr. 422507 Cusiè Pecora e Vacca Art.-Nr. 422508 80 g x 8 Stückpreise 6 DIE REIFUNG Auf 900 Metern über dem Meer, in den Seealpen, reift der Käse von Beppino …See details»
BEPPINO OCCELLI
Feb 10, 2025 The story of Beppino Occelli is a very personal history of taste, rich insights, projects and satisfaction, but also of sacrifices and misunderstandings, due to a certain mentality and way of life imposed by the industrial logic and by the cultural impoverishment of the rural …See details»
Flavors and territories - Occelli
Lo Store ufficiale OccelliSee details»
Cristiano Occelli - itais.org
Itais2015: xii conference of the italian chapter of ais (itais 2015) - reshaping organizations through digital and social innovationSee details»
CHI SONO - Luca Occelli
Luca Occelli Psicologo, Councelor e Facilitatore di Costellazioni Sistemiche Ricercatore della verità e del perchè le cose accadono, Luca Occelli dopo il susseguirsi di alcuni eventi personali e intimi ha deciso di intraprendere un percorso professionale che lo avvicinasse all’essenza …See details»
Prices and Delivery - Occelli
Should the products arrive damaged, not in accordance with expectations,or should you receive items other than those purchased, please do not hesitate to inform us of the anomaly by sending an e-mail to: [email protected] or by telephone: Call +39.0173.746411 within the time limits …See details»
Alessandra Occelli - Google Sites
I am maître de conférences (associate professor) at Université d'Angers at LAREMA in the group Analyse, Probabilités et Statistique. Please give a look at our research seminar "Probabilités, Physique Mathématique et Analyse" (2PMA). I am currently organising the following events: …See details»
Stories - Occelli
Beppino Occelli narrates the history of taste from the Langhe to the Alpine pastures in an interview with Linea Verde. Best Italian Butter from. Occelli Butter #1 in Italy in Dissapore's Top 10 Italian Butter Rankings. the funny rhyme of one of our fans. Letters from fans.See details»