BIOLOGY FORTIFIED
Biology Fortified is an independent, non-profit organization devoted to providing factual information and fostering discussion about issues in biology, with a particular emphasis on plant genetics and genetic engineering in agriculture. They provide editorial services and advice to scientists on how to communicate with the public. The organization provides science-based resources and outreach to enhance public discussion of biotechnology and other food and agriculture issues.
BIOLOGY FORTIFIED
Industry:
Agriculture Biotechnology Education Non Profit
Founded:
2008-01-01
Address:
Riverside, California, United States
Country:
United States
Website Url:
http://www.biofortified.org
Total Employee:
1+
Status:
Active
Contact:
+1 608 284 8842
Email Addresses:
[email protected]
Technology used in webpage:
Mobile Non Scaleable Content Person Schema Amazon S3 Microsoft Microsoft Azure Apple Whitelist Microsoft Azure US East Region Nginx 1.16 WPTouch Pro YouTube IFrame Embed
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Official Site Inspections
http://www.biofortified.org Semrush global rank: 4.29 M Semrush visits lastest month: 2.69 K
- Host name: 192.0.78.24
- IP address: 192.0.78.24
- Location: San Francisco United States
- Latitude: 37.7506
- Longitude: -122.4121
- Metro Code: 807
- Timezone: America/Los_Angeles
- Postal: 94110
More informations about "Biology Fortified"
About Biofortified
Biology Fortified, Inc. (BFI) is an independent educational tax-exempt non-profit organization incorporated in Wisconsin. Our motto is: Stronger Plants, …See details»
Governance and Policies - Biofortified
The Biofortified website launched in 2008, and in 2012 we incorporated as Biology Fortified and applied for tax exemption. In 2013, the IRS approved our application, designating Biology …See details»
Improving Nutrition through Biofortification: …
Biofortification has been championed by HarvestPlus (www.harvestplus.org), an organization within CGIAR that seeks to improve nutrition and public health by working with various partners to develop and promote biofortified food crops, …See details»
Biofortification - World Health Organization
Sep 24, 2020 What is biofortification? • An agricultural-nutrition intervention that uses conventional breeding, agronomic, and transgenic techniques to increase the density of …See details»
Improving nutrition through biofortification: A review of evidence …
Mar 1, 2017 While many biofortified crops are acceptable to farmers and consumers without further information about their nutrition traits, nutrition information helps ensure that the …See details»
Biofortification - Wikipedia
Biofortification is also fairly cost effective after an initial large research investment – where seeds can be distributed, the "implementation costs [of growing biofortified foods] are nil or …See details»
Biology Fortified, Inc. | LinkedIn
Biology Fortified, Inc. (BFI) is an independent educational tax-exempt non-profit organization incorporated in Wisconsin. Our mission is to strengthen the public discussion of issues in …See details»
Improving nutrition through biofortification–A …
Common examples of biofortified crops through this program include orange-fleshed sweet potato (OFSP), golden rice, yellow, and orange maize biofortified with vitamin A, wheat and rice biofortified with Zn, Fe, and beans biofortified …See details»
Meet our Experts – Biofortified
Guest Experts. The Biofortified Blog is written by a team of editors, regular contributors, and guest experts. If you would like to contribute to the Biofortified Blog through writing, editing, design, …See details»
Biofortification:Why and How - HarvestPlus
The Response: Nutrient-enriched staple crops. Staple crop biofortification is a practical, proven, demand-led response to hidden hunger—particularly among the hundreds of millions of smallholder farming families who eat mostly what they …See details»
Biofortification: Future Challenges for a Newly Emerging …
23 hours ago Twenty years ago, biofortification was an unproven approach to reducing mineral and vitamin deficiencies. Today, an estimated 330 million people globally are eating biofortified …See details»
Biofortified Crops Generated by Breeding, Agronomy, and …
Biofortified iron rich sorghum lines (ICSR 14001, ICSH 14002) and hybrids (ICSA 661 × ICSR 196, ICSA 318 × ICSR 94, ICSA 336 × IS 3760) have been bred by ICRISAT and released in …See details»
Biofortification of staple crops - World Health Organization (WHO)
Aug 9, 2023 Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (protocol) …See details»
Biofortification of crops with minerals and vitamins
Biofortification is the process by which the nutrient density of food crops is increased through conventional plant breeding, and/or improved agronomic practices and/or modern …See details»
Industry Documents confirm Biofortified’s Independence
Oct 24, 2018 As the Biofortified Blog approaches its 10th anniversary, it is a good time to reflect on our mission, our work, and our commitment to upholding our values.When I proposed …See details»
Improving nutrition through biofortification: A review of evidence …
Biofortified crops are now grown and consumed by more than 20 million people. • Mainstreaming biofortified traits into plant breeding programs is a challenge. • To reach scale, biofortification …See details»
Full article: Biofortification as a food-based strategy to improve ...
Sep 13, 2024 A large number of biofortified crops have already been developed, tested and distributed in several countries, with the nonprofit organization HarvestPlus leading …See details»
Biofortification as a solution for addressing nutrient deficiencies …
The World Health Organization (WHO) and Consultative Group on International Agricultural Research (CGIAR) are two well-known international organizations that have been actively …See details»
Biofortification - IFPRI
Jul 18, 2024 Biofortified varieties are being scaled up in over 40 particularly vulnerable countries: as of 2023, over 100 million people in farming households were benefiting from eating them. …See details»
Biofortification: an approach to eradicate micronutrient deficiency
Agricultural constraints: Biofortified crops may not always perform as well as non-biofortified varieties under certain growing conditions, such as drought or pests. Limited adoption : Even if …See details»