BOMPAS & PARR

bompas-parr-logo

Bompas & Parr leads in flavour-based experience design, culinary research, architectural installations and contemporary food design. The studio first came to prominence through its expertise in jelly-making, but has since gone on to create immersive flavour-based experiences ranging from an inhabitable cloud of gin and tonic, the worldโ€™s first multi-sensory fireworks and a Taste Experience for the Guinness Storehouse in Dublin, officially the best place to taste Guinness in the world.

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BOMPAS & PARR

Social Links:

Industry:
Food And Beverage Hospitality Product Design Travel Wine And Spirits

Address:
London, England, United Kingdom

Country:
United Kingdom

Website Url:
http://www.bompasandparr.com

Total Employee:
11+

Status:
Active

Contact:
44(0)207ยญ 403 9403

Email Addresses:
[email protected]

Technology used in webpage:
Viewport Meta IPhone / Mobile Compatible SPF Google Analytics Content Delivery Network Google Universal Analytics Apache Google Apps For Business Cloudflare YouTube


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Official Site Inspections

http://www.bompasandparr.com Semrush global rank: 1.26 M Semrush visits lastest month: 23.75 K

  • Host name: 77.68.122.127
  • IP address: 77.68.122.127
  • Location: United Kingdom
  • Latitude: 51.4964
  • Longitude: -0.1224
  • Timezone: Europe/London

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More informations about "Bompas & Parr"

Studio - Bompasandparr

The studio consists of experienced designers, artists, architects, chefs and strategists and is trusted by governments (British, Taiwanese, Singaporean), cultural institutions (V&A, Design โ€ฆSee details»

Bompas & Parr - Wikipedia

Bompas & Parr is a British food and beverage company focused on creating food art using gelatin desserts, colloquially called jellies. It was founded June 2007 by Sam Bompas and Harry Parr. The company uses food moulds to make edible decorations shaped like buildings and other architectural structures. The work of Bompas & Parr has been noted for its detail and the company haโ€ฆSee details»

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The studio consists of experienced designers, artists, architects, chefs and strategists and is trusted by governments (British, Taiwanese, Singaporean), cultural institutions (V&A, Design โ€ฆSee details»

Bompas & Parr Studio Ltd Management Team | Org Chart

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The architecture of spectacle: Bompas and Parr | ArchitectureAu

Jun 20, 2022 โ€œAll of our productions are ensembles, not only within our organization, but in that we work with many external contractors, like a theatrical production,โ€ explains Bompas. British โ€ฆSee details»

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Bompas & Parr - Facebook

Bompas & Parr. 9,153 likes · 5 talking about this. Bompas and Parr creates fine English jellies and curates spectacular culinary events, often working on...See details»

Meet culinary innovators Bompas and Parr | Foodism TO

Apr 6, 2016 Bompas and Parr's installation at the 2016 Terroir Symposium combines these themes of shock value and so-called universal experiences. "You can sit in the most gorgeous โ€ฆSee details»

Contact - Bompasandparr

The studio consists of experienced designers, artists, architects, chefs and strategists and is trusted by governments (British, Taiwanese, Singaporean), cultural institutions (V&A, Design โ€ฆSee details»

Bompas & Parr (@bompasandparr) โ€ข Instagram photos and videos

#BompasAndParr #BioluminescentFlowers #CanaryWharf #MentalHealthDay #NatureAndWellbeing #ArtMeetsScience. To celebrate the unique landscape of Orkney, and โ€ฆSee details»

WePresent | Bompas & Parr - WeTransfer

Bompas & Parr is a creative studio specializing in multi-sensory experiences. Co-founders Sam Bompas and Harry Parr originally rose to fame with their fantastical jelly creations, but since โ€ฆSee details»

Bompas & Parr - An Immersive palette โ€“ fidaworldwide

Oct 8, 2024 [email protected] +44 (0)20 7403 9403. Share Share Link. Close share Copy link. Join our membership program www.fidaworldwide.com Shop now FIDA Course - โ€ฆSee details»

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Bompas & Parr take you on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and โ€ฆSee details»

Bompas & Parr Cocktail Book - Bompasandparr

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