BONEWERKS CULINARTE

Founded in Green Bay, Wisconsin in 1998, Bonewerks provides the highest-quality chef-inspired sauce products for center-of-the-plate entrées, including ranges of premium glace and demi-glace, as well as fully prepared, oven-seared sous vide entrées. Bonewerks glace and demi-glace products provide an intense neutral flavor foundation for chefs that can be used to prepare signature sauces or serve as is. The sous vide products include beef, pork, lamb, duckling, chicken and veal center-of-the-pl... ate entrées that are oven-seared braised, fully cooked, delivered frozen, and easily reheated. The sous vide method of preparation maximizes the tenderness and flavor profile of the meat. By outsourcing sous vide preparation, chefs can eliminate labor, as well as the time consuming food safety paperwork required to cook sous vide in house. Bonewerks products enable chefs to prepare high-quality dishes for large groups and are used by discerning chefs in a variety of settings, including white table cloth restaurants, catered events, sporting venues and hotels. More