BREADS & TRADITION SARL
Breads & Tradition Sarl is a processed artisan bakery that offers a wide range of frozen pre-baked breads.
BREADS & TRADITION SARL
Industry:
Bakery Consumer Goods Manufacturing
Address:
Hautcharage, Luxembourg, Luxembourg
Country:
Luxembourg
Website Url:
http://www.pains-tradition.com
Total Employee:
101+
Status:
Active
Contact:
+352 26 50 60
Email Addresses:
[email protected]
Technology used in webpage:
Viewport Meta IPhone / Mobile Compatible Google Font API Google Analytics LetsEncrypt Apple Mobile Web Clips Icon WordPress Google Universal Analytics Apache Wordpress Plugins
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Current Employees Featured
Official Site Inspections
http://www.pains-tradition.com
- Host name: cluster027.hosting.cdn.ovh.net
- IP address: 46.105.204.27
- Location: France
- Latitude: 48.8582
- Longitude: 2.3387
- Timezone: Europe/Paris
More informations about "Breads & Tradition Sarl"
The management team – Pains & Tradition
GEOFFREY ROLLAND. Function: Sales Director. Phone: +32 471 281 155 email: [email protected] For me, good bread means: A reason to share a …See details»
Pains & Tradition – Le goût c'est tout!
Pains & Tradition FRANCE; Zone du Prieuré F-54350 Mont-St. Martin + 33 3 82 39 83 10 + 33 3 82 39 32 92; Pains & Tradition Sarl; ZAE R.Steichen 5 rue Bommel L-4940 Hautcharage +352 26 50 60 +352 26 650 555See details»
Quality Charter - Pains & Tradition
The crucial point of our production processes is always the maturity of the dough and it is never the rational organization of productivity that commands. Hygiene and safety. ... Pains & …See details»
Pains & Tradition - LinkedIn
Pains & Tradition | 468 followers on LinkedIn. Le Goût... c'est tout! | Pains et Tradition is a bakery working like it has been 60 years ago. We refuse to use any E-number ingredient …See details»
Pains & Tradition Management Team | Org Chart - RocketReach
Pains & Tradition employs 22 employees. The Pains & Tradition management team includes Jean Kircher (CEO), Geoffrey Rolland (Directeur commercial), and Sara Semeraro (Sales …See details»
Pains & Tradition Overview | SignalHire Company Profile
Pains et Tradition is a bakery working like it has been 50 years ago. We refuse to use any E-number ingredient or enzyms. ... Organization Website: pains-tradition.com : Pains & Tradition …See details»
Pains & Tradition - Facebook
Pains & Tradition, Hautcharage. 2,145 likes · 155 talking about this. Pains & Tradition Production artisanale de pains dits d'antan, car tous façonnés à la main et ne Pains & TraditionSee details»
PAINS &TRADITION - marketplace.businessfrance.fr
PAINS &TRADITION. Contact the supplier . Who are we. We are bakers, Slow bakers. We bake premium breads without any "e-numbers", without any chemical auxiliary. Labels and …See details»
Pains & Tradition SAS - Igeho 365
Sep 13, 2023 Seit 25 Jahren sind wir Verteidigerin der alten Bäckerei Regeln. Pains & Tradition stellt den Menschen und sein Know-how in den Mittelpunkt seines Produktionszyklus, um …See details»
Pains & Tradition – Taste is everything!
Bread is the first product you notice on a good table. If it looks beautiful and is good, you won’t worry about the quality of the ingredients and courses which will be served.See details»
Pains & Tradition SAS - igeho.ch
Pains & Tradition began working on products made with organic ingredients very early on. That’s why, for many years, we have offered a range of organic artisanal bread rolls, baguettes, and …See details»
Pains & Tradition SAS 54350 Mont-Saint-Martin - Gastrofacts …
Pains & Tradition SAS . Kontakt. Zone du prieuré 54350 Mont-Saint-Martin T + 33 3 82 39 83 10 F + 33 3 82 39 32 92 Website.See details»
Pains & Tradition - Overview, Competitors and Decision Makers …
Pains & Traditionis headquartered in Luxembourg, - specialized in Food & Beverages - Find employees, decision makers, competitors and company information. DataLead allows to …See details»
What is Pains & Tradition? Company Culture, Mission, Values
See what employees say it's like to work at Pains & Tradition. Salaries, reviews, and more - all posted by employees working at Pains & Tradition.See details»
Taste is everything! - Pains & Tradition
At Pains et Tradition, we value the quality that flows naturally from tradition. Kneading is an important stage, because it gives the dough the personality that is fully expressed through the …See details»
Pains & Tradition - Facebook
Pains & Tradition. 2.1K likes • 2.4K followers. Posts. About. Photos. Videos. More. Posts. About. Photos. Videos. Pains & TraditionSee details»
Slowfood – Pains & Tradition
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling …See details»
PAINS & TRADITION – Bread for the modern age
Sunday, 21 May 2023, 1 pm Kongresshaus, Room: S7/S8, 2nd floor Included in the ticket price – free accessSee details»
Pains & Tradition SAS - igeho.ch
Www.pains-tradition.com; H. 1 Following Show all. Contact. Arrange an appointment. Request an invitation. Write message. Igeho 365 Igeho 2023 Igeho 365 Posts (4) Pains & Tradition SAS …See details»
Shop - Pains & Tradition
Feb 8, 2021 Pains & Tradition Sarl; ZAE R.Steichen 5 rue Bommel L-4940 Hautcharage +352 26 50 60 +352 26 650 555; Pains & Tradition FRANCE; Zone du Prieuré F-54350 Mont-St. Martin …See details»