DALTER

dalter-logo

Dalter specializes in the production of natural cheese, processed cheese, cheese foods, cheese spreads, and cheese analogs.

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DALTER

Social Links:

Industry:
Food And Beverage Food Processing Organic Food

Founded:
1978-01-01

Address:
Sant'ilario D'enza, Emilia-Romagna, Italy

Country:
Italy

Website Url:
http://www.daltercheese.com

Total Employee:
101+

Status:
Active

Contact:
+44 1392 314554

Email Addresses:
[email protected]

Technology used in webpage:
Amazon Person Schema Gravatar Profiles Amazon Ireland Region Rackspace DNS Cloud


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Official Site Inspections

http://www.daltercheese.com

  • Host name: ec2-54-75-228-123.eu-west-1.compute.amazonaws.com
  • IP address: 54.75.228.123
  • Location: Dublin Ireland
  • Latitude: 53.3338
  • Longitude: -6.2488
  • Timezone: Europe/Dublin
  • Postal: D02

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Dalter Alimentari, headquarters and packaging plant . This is the main headquarters for the group, in the Santโ€™Ilario dโ€™Enza facilities, where, for over 45 years, we have portioned and packaged โ€ฆSee details»

Our History | DalterFood Group

Our story begins on 26 February 1978, when a group of entrepreneurs from Reggio Emilia decide to combine their experience in packaging and Parmigiano Reggiano to focus on the grated cheese sector, still unexplored territory at that โ€ฆSee details»

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Our Products - DalterFood Group

Parmigiano Reggiano. The unmistakable flavour of Parmigiano Reggiano is closely tied to its homeland. We produce it in our two cheese factories in the hills of Reggio Emilia: the Colline โ€ฆSee details»

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Sectors | DalterFood Group

Professionals working for professionals. From the food industry to food service, from retailers to wholesalers, we offer our customers a tailored, consultant-style approach, working together to โ€ฆSee details»

Milk Collection | DalterFood Group

Mountain Parmigiano Reggiano, of Prodotto di Montagna, is a particularly fragrant and flavourful product with unique characteristics, thanks to the mountain milk used to make it and its long โ€ฆSee details»

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