FOOD & DRINK BUSINESS EUROPE

Launched in 1995, Food & Drink Business Europe is a long established business magazine for the food and drink processing industries in the UK and Europe. The publication is monthly and the circulation is 24,900 copies. Food & Drink Business Europe is read by the key decision makers in food and drink manufacturing companies throughout Europe and also by buyers in the major retailers and food service operators. Food & Drink Business Europe is distinctive in that, unlike most other trade magazine... s, it serves both the food and drink industries. This encompasses in depth coverage of the latest corporate activity, particularly M&A deals and major investment programmes; technological advances across the full sourcing and supply chain (from plough to plate/glass); economic and environmental influences; and emerging consumer market trends. They speak to and feature the people and companies directly responsible for shaping the future direction of the food and drink industry in Europe and globally, providing authoritative analysis of the reasoning behind their decisions. The circulation of the magazine is targeted at the key decision makers across all sectors of the food and drink industry, as represented by the various regular departments within the magazine – materials & ingredients; processing & manufacturing; materials handling, IT; control & automation; logistics, storage & distribution, quality & safety, energy & environment. More