Homemade Snickers Bars- Make those iconic bars right in your own kitchen! These are gooey, chocolatey nougaty and just plain amazing.
My Mom never made these bars. Now, mind you, she adored a snickers candy bar, but, this recipe I actually found over 10 years ago. It was way back when I first started blogging and quickly became a family favorite.
This recipe is quite easy to make, but, does take a little time to put them together. They are also quite rich, eat in small quantities, if at all possible. 😉
Ingredients Needed
- Chocolate chips
- Peanut butter
- Marshmallow Fluff
- Peanuts
- Evaporated milk
- Butter
- Sugar
- Vanilla
- Caramels
- Whipping cream
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Recipe Notes:
- Be sure to let each layer cool completely before moving on to the next layer. This will prevent your bars from mushing all together.
- Keep any leftovers in the refrigerator. If desired, you can freeze these bars. I do recommend cutting them into pieces before you do this. Simply store them in a covered, freezer safe, storage bag or container.
What Kind Of Caramels?
Marshmallow Fluff:
Your Layers:
- Bottom: Chocolate/Peanut Butter
- Next: Nougat
- Then: Caramel
- Top: Chocolate/Peanut Butter
Homemade Snickers Bars
Ingredients
- 1 1/4 cups chocolate chips
- 1/4 cup creamy peanut butter
- 1/4 cup butter ( 1/2 stick)
- 1 cup white sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup creamy peanut butter
- 1 1/2 cup salted peanuts, roughly chopped
- 1 tsp vanilla
- 14 oz package, caramels
- 1/4 cup whipping cream
- 1 1/4 cup chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Line a 9 x13 baking pan with foil. Generously spray it with non stick cooking spray.
- In a microwave safe dish or saucepan, melt chocolate chips and peanut butter until fully melted and smooth. Spread it evenly into the bottom of the prepared pan.
- Let it harden completely before going to the next step.
- In a large saucepan, melt butter over medium heat. Then, add in sugar and evaporated milk. Stir until it's dissolved.
- Bring it to a boil and let it simmer for 5 minutes, stirring occasionally.
- Then, add in marshmallow fluff, peanut butter and vanilla. Stir in smooth. Remove from heat and stir in the chopped peanuts. Spread it evenly on top of the finished bottom layer.
- Let it cool completely before going to the next step.
- In a saucepan over low heat, melt caramels with whipping cream, stirring occasionally. Continue until it's fully melted and smooth.
- Once it's done, spread it evenly on top of the nougat layer. Let it cool completely before going to the next step.
- In a microwave safe dish or saucepan, melt chocolate chips and peanut butter until fully melted and smooth. Spread it evenly on top of the cooled caramel layer.
- Refrigerate the whole pan for about an hour before serving.
- Keep any leftovers in a covered container in the refrigerator.
Notes
- adapted from How Sweet Eats
Nutrition Facts
Calories
550Fat
29 gSat. Fat
11 gCarbs
70 gFiber
2 gNet carbs
68 gSugar
58 gProtein
9 gSodium
213 mgCholesterol
16 mgAll information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
I’m drooling just looking at these! Snickers is one of my all-time favorites! Thanks for sharing and for joining Fiesta Friday party!
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