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circular revolution

Introducing
the 6th wave.

The concept of 5 coffee waves represents development and significant changes in the coffee industry and the global coffee culture.

EcoBean introduces the 6th wave as a circular revolution closing the coffee loop and concentrating on innovative solutions for coffee waste treatment and reducing CO2 footprint in the whole value chain.

the 6th waves of coffee industry development – timeline
TRADITIONAL COFFEE CULTURE
BRANDED CHAINS
ARTISAN COFFEE
SCIENCE OF COFFEE
THE BUSINESS OF COFFEE
ENVIRONMENTAL IMPACT OF COFFEE
EXPLORE TIMELINE
Functional / Refuelling

Traditional Coffee
Culture
• Led by retail/supermarket brands
• Commodity driven mass consumption
• Dominance of bulk brew filter coffee
• Introduction of instant coffee
1901 1994
Lifestyle / Enjoyment

Branded Chains
• Rise of branded chain concepts
• Proliferation of coffee shop culture
• Customised espresso-based beverages
• Development of 'third place' coffee shop environments
• Globalisation

1995 2005
Craft / Love

Artisan Coffee • Dominated by Artisan roaster brands
• Focus on quality and culinary appreciation
• Importance of micro-roasting
• Hand-crafted preparation and antipodean influence
• Sourcing transparency


2005 2010
Science / Obsession

Science of Coffee • Custom in-house roasting
• Scientific methods and principles
• Accuracy and measurement in brewing
• Deep understanding of properties of coffee
• Attention to water chemistry
• Advanced equipment
2010 2015
Excellence / Loyalty

The Business of Coffee
• Boutique store environments replicated and refined
• Advanced business practices
• Investment in use of technology
• Commercially focused and customer centric

2015 2020
Planet centric / Responsibility

Coffee AND
Environmental Impact
• Understanding of coffee consumption envinromental impact
• Focus on circural solutions
• Advanced science for inteligent coffee waste treatment
• Traceability extended from farmer to consumer

2020 NOW

Our opportunity to do better.

Our world is only 8.6% circular. That means over 91% of all the materials we use are either wasted or lost. This is our opportunity to do better. And we can! The circular economy offers solutions that can limit global warming, safeguard our finite natural resources and boost equitable societies.

Without strong action to reduce emissions, climate change is projected to cut the global area suitable for coffee production by as much as 50% by 2050. By 2080, wild coffee, an important genetic resource for farmers, could become extinct.
GET INVOLVED

Help us reinvent coffee waste!
Cup after cup, after cup…

Partner with Us

Are you the savvy investor looking to get behind a future-proof technology and innovative products? Want to become an EcoBean coffee products retailer?

Recycle with EcoBean

Are you a coffee serving point looking for sustainable, reliable and cost-effective coffee waste disposal service? Want to join our CSR program?

Buy EcoBean products

Do you want to use sustainable chemicals made from coffee grounds and contribute to a more circular economy? Get in touch with us today and discover the potential!

R&D

Koszykowa 75
00-662 WARSAW

Office

Chmielna 73
00-801 WARSAW

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