GOURMET KITCHEN

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d'oeuvre manufacturing firms in the country. Their high standards of product excellence, dedication to personal service, and their continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Their passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to their success. Throughout their thirty years in business, they have not lost touch with the principles that have been the foundation of their success.