INTERNATIONAL FOOD INFORMATIONUNCIL FOUNDATION
International Food Information Council Foundation is a life science food processing company located in ington.
INTERNATIONAL FOOD INFORMATIONUNCIL FOUNDATION
Industry:
Agriculture Food And Beverage Food Processing Health Care Life Science
Founded:
1991-01-01
Address:
Washington, District Of Columbia, United States
Country:
United States
Website Url:
http://www.foodriskcommunications.org
Total Employee:
11+
Status:
Active
Contact:
2022966547
Email Addresses:
[email protected]
Technology used in webpage:
Viewport Meta IPhone / Mobile Compatible SPF Nginx Amazon CloudFront Google Adsense AWS Global Accelerator AdBlock Acceptable Ads Google Adsense For Domains
Similar Organizations
Continental Grain Company
Continental Grain Company is a food and agribusiness investment company with a long history in grain trading.
Real Food Solutions
Real Food Solutions is launching a line of food products for everyday discomforts like nausea and heartburn.
Current Advisors List
Official Site Inspections
http://www.foodriskcommunications.org
- Host name: 104.247.81.53
- IP address: 104.247.81.53
- Location: Canada
- Latitude: 43.6319
- Longitude: -79.3716
- Timezone: America/Toronto
More informations about "International Food Informationuncil Foundation"
RISK COMMUNICATION APPLIED TO FOOD SAFETY - World …
This is the process by which an organization involves stakeholders, and other interested individuals or organizations, in developing policies to manage the food risk (e.g. a consensus …See details»
Welcome to FoodRisk.org - FoodRisk 2017
FoodRisk.org is a metadatabase of tools and models for food safety professionals in industry, academia, and government We feature 198 total food safety resources listed in 5 different …See details»
Food risk communication - Eufic
Feb 21, 2017 How to communicate food risk? A handbook for professionals 21 February 2017 This handbook is a practical, introductory guide to the basics of food risk communication. It addresses both food risk communication in …See details»
The application of risk communication to food standards and …
Continuing efforts to refine the concepts and understanding of food safety risk analysis in general and risk communication in particular; Improving the organizational infrastructure for internal …See details»
News Bite: Revamped Food Risk Communication …
Oct 9, 2015 The International Center of Excellence in Food Risk Communication (ICEFRC) is a collaborative global initiative to promote effective risk communication and informed decision-making about food from farm to fork. …See details»
International Center of Excellence in Food Risk Co | Newswise
Mar 31, 2011 For additional questions about the International Center of Excellence in Food Risk Communication please contact [email protected] or 202-296-6540.See details»
International food risk communication center formed
Mar 31, 2011 The organization, the International Center of Excellence in Food Risk Communication (ICEFRC), includes global food and health organizations, government …See details»
How to communicate food risk? A handbook for …
Feb 21, 2017 How to communicate food risk? A handbook for professionals Last Updated : 21 February 2017 In Europe today, our food is arguably safer and more accessible than ever before. Despite this, there appears to be an increasing …See details»
The application of risk communication to food standards and …
The organizational structure and processes of the CAC and its subsidiary bodies, provide many opportunities for effective risk communication, both within the Codex system (i.e., among the …See details»
IFIC Announces International Center of Excellence in Food Risk ...
Apr 4, 2011 The International Food Information Council (IFIC) announced the launch of the International Center of Excellence in Food Risk Communication and the Center's new website: …See details»
APEC Food Safety Risk Communication Framework and …
Communication from APEC member economies’ food safety regulatory authorities to the public on food safety matters plays an important role in maintaining the public’s trust and confidence in the safety of the food supply. …See details»
Highlight: Improving food safety risk communication
Risk communication is important both in emergency situations that require a rapid response (e.g. foodborne illness outbreaks) and for enduring food safety issues that require on-going …See details»
Risk communication applied to food safety: handbook
World Health Organization & Food and Agriculture Organization of the United Nations. (2016). Risk communication applied to food safety: handbook. World Health ...See details»
RISK COMMUNICATION APPLIED TO FOOD SAFETY HANDBOOK
This is the process by which an organization involves stakeholders, and other interested individuals or organizations, in developing policies to manage the food risk (e.g. a consensus …See details»
Guideline Food Safety on Risk Everyday Communication
Depending on the topic, competent authorities will need to engage with various stakeholders and interested parties (Principle 6) such as consumers and advocacy groups, food industry …See details»
Improving Food Safety and Risk Communication
Recent regulatory and organizational changes have improved the prospects for addressing these barriers, but much remains to be done to make the FDA a trusted and authoritative resource …See details»
Guideline Food Safety on Risk Food Communication Industry
The most appropriate research methodology depends on the outcome of a baseline self-assessment (see Guideline for Implementation of the APEC Food Safety Risk Communication …See details»
PowerPoint Presentation
IFIC and the IFIC Foundation Mission: To effectively communicate science-based information about food safety and nutrition to health professionals, government officials, educators, …See details»
What Is the Key for Risk Communication in Food Safety?
Aug 31, 2021 On World Food Safety Day on 7 June 2021, the European Food Safety Agency launched its new risk communication campaign entitled “ Choose Safe Food ” to encourage …See details»
Moving from risk communication to food information …
Consumers in most developed countries have greater access to safer food than ever before, yet the issue of consumer perception on the safety of the food supply, the control infrastructure …See details»