LIANGFEN
LIANGFEN
Industry:
Film Distribution Film Production Video
Founded:
2017-04-01
Address:
Shenzhen, Guangdong, China
Country:
China
Website Url:
http://www.liangfen.me
Total Employee:
11+
Status:
Active
Email Addresses:
[email protected]
Total Funding:
3 M CNY
Technology used in webpage:
Euro Pound Sterling Japanese Yen Tencent Cloud DNS Pod
Current Employees Featured
Founder
Investors List
Creation Venture Partners
Creation Venture Partners investment in Angel Round - Liangfen
Hofan Venture
Hofan Venture investment in Angel Round - Liangfen
More informations about "Liangfen"
Liangfen - Crunchbase Company Profile & Funding
Where is Liangfen 's headquarters? Liangfen is located in Shenzhen, Guangdong, China. Who invested in Liangfen? Liangfen has 2 investors including Creation Venture Partners and Hofan …See details»
Liangfen - Crunchbase
Liangfen is a film production and distribution company.See details»
Liangfen - Wikipedia
Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping an…See details»
What is Liangfen? - Sinosplice
Aug 28, 2006 · Liangfen (凉粉) is a kind of Chinese food which Wenlin translates as “bean jelly.” This is a pretty good translation; liangfen is made from beans and is about the consistency of …See details»
Cool Beans - The World of Chinese
The cream-colored shangxin liangfen (伤心凉粉), literally “heartbreak liangfen,” is a popular Sichuan dish believed to have developed in Anyue county in the early 1900s, and embodies the spiciness, aromatic flavors, and crispiness of …See details»
Heartbreak Liangfen (Jelly Noodles) 伤心凉粉 - Day With Mei
Jul 11, 2024 · Heartbreak liangfen is a popular Sichuan dish where liangfen is covered in a spicy sauce. You’ll find vendors selling the refreshing noodles throughout China, perfect for hot …See details»
Cantonese Liangfen - China Daily
Liangfen is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is usually made from bean or potato starch. The cities of Guangzhou and Foshan have a long tradition of making …See details»
Liang Fen From Sichuan – a Beloved Culinary Masterpiece
Liang Fen, widely recognized by its Chinese name 凉粉 (pronounced as “liáng fěn”), is a beloved culinary masterpiece hailing from the captivating province of Sichuan, China.See details»
Heartbreak Jelly Noodles (Shangxin Liangfen, 伤心凉粉)
Jun 23, 2024 · Jelly noodles, or liangfen, are surprisingly quick and easy to make, once you settle on the ratio of starch to water that makes the density and shape you prefer. You can make a batch in under 5 minutes, plus an hour or so for …See details»
Liangfen – Chinese Jelly Noodles – G-MEO
Today’s version of Liangfen has developed into different variations of flavor and can be made from sweet potatoes, mung beans, chickpeas, or other peas and beans. In Chengdu, the most famous type of Liangfen is Beichuan Liangfen. …See details»
Mung Bean Curd with Chili Oil Sauce (Liang Fen, 凉粉)
Feb 16, 2021 · A traditional Chinese street food that is bursting with the flavors of a savory spicy sauce, liang fen is just what you need to bring a taste of China to your own kitchen this weekend! {Gluten-Free adaptable} If you ever have the …See details»
Liang Fen (Mung Bean Jelly Noodles, 凉粉) - Red …
Jul 21, 2022 · Liang Fen/凉粉 (Mung Bean Jelly Noodles) is a humble cold dish popular in the western regions of China, such as Sichuan, Yunnan, Shannxi and my home province, Gansu. Purely made of starch, it has a jelly-like texture: …See details»
Liang Fen (Mung Bean Jelly Noodles) 凉粉 – Yun's Family Table
Aug 9, 2024 · Liang Fen 凉粉 is a simple dish of cold slippery noodles made out of mung bean starch. It’s often dressed in a tangy garlicky chilli sauce that clings onto the jelly noodles. It’s …See details»
Liang Fen (涼粉), Chinese Mung Bean Jelly - Assorted Eats
Apr 23, 2022 · Liang fen (涼粉) is one of many unique cold Chinese dishes, such as liang pi. It is a popular choice during hot summer days. It is commonly enjoyed in Northern China and generally uses mung bean starch to create …See details»
Mung Bean Jelly- Liangfen - China Sichuan Food
2 days ago · Have you ever tried this melt-in-mouth, cold jelly noodle made from mung bean starch or fresh mung beans? It has several names including Liangfen and Chinese jelly noodles. The Chinese name 凉粉 means cold noodles. It is …See details»
Liang Fen – 凉粉 (Cold Spicy Mung Bean Jelly Noodle)
Nov 16, 2021 · Learn how to make naturally gluten-free mung bean starch jelly noodles (liang fen) with only 2 ingredients. The noodles are tossed in spicy, savory, slightly sweet, and tangy Chinese black bean sauce and then served …See details»
Mung Bean Noodles Recipe – Chinese Jelly Noodles
Today I’m going to introduce you to two different ways of enjoying Liangfen Chinese Jelly Noodles (mung bean jelly) that you are sure to love. Almost all kinds- high, medium and low-end restaurants in the streets have this dish.See details»
Liang Fen | Traditional Noodle Dish From China, East Asia
Liangfen is a popular northern Chinese dish that is also often consumed in Sichuan and Qinghai, consisting of slices or strips of starch jelly tossed in a savory, spicy sauce that is topped with …See details»
Recipe: Two Ingredient Gluten Free Jelly Noodles - Celestial Peach
Jan 28, 2019 · Liang fen, meaning ‘cold powder’, is typically found in western Chinese provincessuch as Sichuan or Yunnan. Hand cut into noodle shapes, it’s served as a cold dish …See details»
Clear Noodles in Chili Sauce Recipe, Chuanbei Liangfen
Oct 25, 2019 · Clear Noodles in Chili Sauce Recipe teaches you how to cook Liangfen with chilin sauce, which is one of the well-known dishes of China Sichuan (Szechuan) Cuisine.See details»