MEATCURE RESTAURANTS

meatcure-restaurants-logo

The ethos of Meatcure is to bring together well sourced, high quality local produce and use this to craft a superior dining experience. Meat comes from Joseph Morris, a genuine local food hero established in 1930. Brioche is baked daily by Emerson & Wests, distinguished bakers amongst other things since 1886. The food experience is justifiably complemented by a select range of craft beers including Hell and Pale by Camden Town Brewery. Our wines are supplied by a small family company called Red Pebble, Nick and his team continue to seek new ways of making burgers and wine fit together.Our fourth restaurant opening this month is 100% self-funded and our business model means that this campaign is expected to be our only round of crowdfunding, making now only and best time to get involved.

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MEATCURE RESTAURANTS

Social Links:

Industry:
Craft Beer Food And Beverage Hospitality Restaurants

Founded:
2014-01-01

Address:
Leamington Spa, Warwickshire, United Kingdom

Country:
United Kingdom

Website Url:
http://www.meatcure.com

Total Employee:
51+

Status:
Closed

Contact:
+441858322084

Total Funding:
350 K GBP

Technology used in webpage:
SPF Amazon Amazon Virginia Region NameBright


Current Employees Featured

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Paul Rigby
Paul Rigby Co-Founder @ Meatcure Restaurants
Co-Founder

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Rob Martyniak
Rob Martyniak Director and Co-Founder @ Meatcure Restaurants
Director and Co-Founder
2014-10-01

Founder


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Paul Rigby

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Rob Martyniak

Official Site Inspections

http://www.meatcure.com

  • Host name: 104.21.64.86
  • IP address: 104.21.64.86
  • Location: United States
  • Latitude: 37.751
  • Longitude: -97.822
  • Timezone: America/Chicago

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