MOMOFUKU RESTAURANT GROUP

momofuku-restaurant-group-logo

Beard Foundation Awards are given by the Momofuku restaurant company (Rising Star Chef of the Year; Best Chef New York City; Best New Restaurant-Ko; Outstanding Chef; Who's Who of Food and Beverage). Momofuku Ko has two Michelin stars and has been on the world's Best Restaurants list for eight years.

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MOMOFUKU RESTAURANT GROUP

Social Links:

Industry:
Food And Beverage Hotel Restaurants

Founded:
2004-01-01

Address:
New York, New York, United States

Country:
United States

Website Url:
http://www.momofuku.com

Total Employee:
501+

Status:
Active

Contact:
212-777-7773

Total Funding:
0

Technology used in webpage:
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Current Advisors List

jeff-lo_image

Jeff Lo Board Member @ Momofuku restaurant group
Board_member

Current Employees Featured

david-chang_image

David Chang
David Chang Chef & founder @ Momofuku restaurant group
Chef & founder
2004-01-01

not_available_image

Christopher Safadi
Christopher Safadi Chief Financial Officer @ Momofuku restaurant group
Chief Financial Officer
2022-04-01

marguerite-mariscal_image

Marguerite Mariscal
Marguerite Mariscal Chief Executive Officer @ Momofuku restaurant group
Chief Executive Officer
2019-05-01

Founder


david-chang_image

David Chang

Investors List

rse-ventures_image

RSE Ventures

RSE Ventures investment in Venture Round - Momofuku restaurant group

Official Site Inspections

http://www.momofuku.com Semrush global rank: 224.59 K Semrush visits lastest month: 324.42 K

  • Host name: 31.138.196.35.bc.googleusercontent.com
  • IP address: 35.196.138.31
  • Location: United States
  • Latitude: 38.6583
  • Longitude: -77.2481
  • Timezone: America/New_York

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More informations about "Momofuku restaurant group"

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Established by Chef & Founder David Chang, Momofuku includes restaurants, home cooking products, and foods for nationwide shipping.See details»

Momofuku (restaurants) - Wikipedia

Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi), a bakery established by pastry chef Christina TosiSee details»

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Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New …See details»

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Chang started attending the French Culinary Institute (FCI)—now known as the International Culinary Center—in New York City in 2000. While he was training, he also worked part-time at Mercer Kitchen in Manhattan and got a job answering phones at Tom Colicchio's Craft restaurant. Chang stayed at Craft for two years and then moved to Japan to work at a small soba shop, followed by a restaura…See details»

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Momofuku Ando - Wikipedia

Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was a Taiwanese-born Japanese inventor and businessman who founded …See details»

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Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, Chef's …See details»

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Dec 30, 2022 · blogTO broke the news that the first Canadian location of David Chang's Momofuku chain would be vacating the Shangri-La Hotel in late September after a source confirmed suspicions that the...See details»

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Learn more about Momofuku restaurants from Founder David Chang in New York, Los Angeles, Sydney, Toronto, and Las Vegas. Make a reservation today.See details»

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Andō Momofuku: An Inventor Who Used His Noodle to Change …

Apr 17, 2018 · Andō Momofuku (1910–2007) was rightly known as “Mr. Noodles.” His instant noodles, invented in 1958, record yearly sales of 5.5 billion units in Japan alone; worldwide, …See details»

Momofuku is launching two new locations in Toronto - blogTO

Jun 4, 2021 · You will be seeing more of Momofuku's cuisine across Toronto with their summer opening of two new pop-ups at Blood Brothers Brewery and Stackt Market.See details»

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Mar 5, 2017 · Momofuku Ando – Nissin Chairman. Already in the 1960s, Momofuku Ando founded the Instant Food Industry Association, setting guidelines for competition and product quality. …See details»

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While Momofuku Toronto is closing, it’s not the end of Momofuku’s story in Canada. Momofuku Goods, our line of pantry products, is now available for shipping in Canada. We hope to have …See details»

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