PROCEREALTECH
PROCEREALtech is a research group that offer gluten-free products along with design and study of foods based on cereals.
PROCEREALTECH
Social Links:
Industry:
Grocery Product Research Retail
Address:
Valladolid, Castilla Y Leon, Spain
Country:
Spain
Website Url:
http://www.procerealtech.uva.es
Total Employee:
11+
Status:
Active
Contact:
+34- 983 18 45 83
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Official Site Inspections
http://www.procerealtech.uva.es
- Host name: albergueweb1.uva.es
- IP address: 157.88.26.20
- Location: Valladolid Spain
- Latitude: 41.6534
- Longitude: -4.7234
- Timezone: Europe/Madrid
- Postal: 47001
More informations about "PROCEREALtech"
Home - ProCerealTech
Our team; Research areas. Product development; Valorization and sustainability; Characterization of ingredients and products; Physical modification of flours/grainsSee details»
Labs and equipment - ProCerealTech
The ProCerealTech laboratory has four highly equipped laboratories to develop all lines of research.The laboratory is divided into 5 different areas:HighSee details»
PROCEREALtech - Crunchbase Company Profile & Funding
PROCEREALtech is a research group that offer gluten-free products along with design and study of foods based on cereals. ... procerealtech.uva.es/ 1,985,475; Highlights. Similar Companies โฆSee details»
Grupo de Investigación PROCEREALtech โ E.T.S. Ingenierías โฆ
El grupo de investigación PROCEREALtech, de la Universidad de Valladolid, es un equipo multidisciplinar del Área de Tecnología de Alimentos de la E.T.S. de Ingenierías Agrarias de โฆSee details»
Valorization and sustainability - ProCerealTech
Our team; Research areas. Product development; Valorization and sustainability; Characterization of ingredients and products; Physical modification of flours/grainsSee details»
CURRICULUM VITAE - procerealtech.uva.es
Organization, Ethiopia. 17th to 20st Jan., 2001. OTHER SHORT TERM TRAININGS Fellowship program for capacity building for food processing technology in Ethiopia. International โฆSee details»
Product development - ProCerealTech
Our team; Research areas. Product development; Valorization and sustainability; Characterization of ingredients and products; Physical modification of flours/grainsSee details»
CURRICULUM VITAE - procerealtech.uva.es
Teaching Undergraduate Courses : N310Y Food Physical Chemistry (2010 - ). 528ฮฅ Food Analysis Practices (2006 - 2013). 518ฮฅ Seminars (2012 - 2014).See details»
Product development - ProCerealTech
ProCerealTech 20 de March de 2024 Product development Projects Valorization and sustainability Gluten-free bread production by incorporation of structured protein networksSee details»
Projects - ProCerealTech
ProCerealTech 20 de March de 2024. Projects. MICROSONHARPAN. Impact of microwave and ultrasound treatments on the functionality of gluten-free flours. Application to theโฆSee details»
Tesis โ Procerealtech - UVa
Nutritional and functional improvement of gluten-free breads: addition of beta-glucans of different origins and molecular weights according to the health claims approved by the EFSA.See details»
Publicaciones โ Procerealtech - UVa
Mendoza-Pérez, R.J., Náthia-Neves, G., Blanco, B., Vela, A.J., Caballero, P.A., Ronda, F. (2024). Physicochemical characterisation of seeds, oil and defatted cake ...See details»
Home - BioEcouva
In 2023, the ProCerealTech (Innovation in cereals and derivatives) and AHMat (Study, Preservation and Recovery of heritage) groups joined the institute. ...See details»
CV FELICIDAD RONDA 2020 March - UVa
Phone number +34979108339 E-mail [email protected] Current position Full Professor From 2016 Cód. UNESCO : 330900 โ Food Technology; 330907 โ Cereal Products; 330920 โ Food โฆSee details»
Molecular structure of carbohydrates and its effect on techno ...
Edificio LUCIA Campus Miguel Delibes Paseo de Belén 19, 47011, Valladolid PROGRAMME July 18th 2022 11:00h-13:00h SESSION 1: C. BILIADERIS. Food carbohydrates: Structures, physicalSee details»
Valorization and sustainability - ProCerealTech
ProCerealTech 20 de March de 2024 Characterization of ingredients and products Product development Projects Valorization and sustainability Nutritional and functional improvement of โฆSee details»
Congresos โ Procerealtech
XII Congreso Nacional CyTA CESIA, 02-04 Abril 2024. Barcelona, España. Mendoza-Pérez, Rito J; Caballero, Pedro; Ronda, Felicidad. Efecto de la Variedad sobre las propiedades โฆSee details»
Nextsource | Company Profile | PROCEREALtech
Website: procerealtech.uva.es. Phone Number: +34- 983 18 45 83. Revenue: $$$$ Company Type: For Profit. Founding Year: N/A. Parent Company: N/A. Number of Subsidiaries: N/A. ...See details»
Impact of Solubilized Substances on the Techno-Functional, โฆ
Department of Agriculture and Forestry Engineering, Food Technology, PROCEREALtech Research Group, ... * Correspondence: [email protected] Abstract: The modi๏ฌcation of โฆSee details»
International Journal of Biological Macromolecules - UVa
Cereal-based goods [11,12]. In recent years, the PROCEREALtech research group has focused on enhancing the quality of gluten-free in-gredients and their derived products by employing โฆSee details»