STEPHANE TREAND ART OF PASTRY

Stephane Treand Art of pastry

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STEPHANE TREAND ART OF PASTRY

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More informations about "Stephane Treand Art of pastry"

Pastry Chef Stephane Treand of The Art of Pastry - Biography

A multiple-competition winner, Treand coached the bronze-winning USA Team at the International Pastry Competition in Tokyo, Japan in 2009. One of Pastry Art and Designโ€™s โ€œTen Best Pastry โ€ฆSee details»

Stephane Treand - YouTube

The official channel for videos about the Art of Pastry School in San Clemente, CA, with executive chef Stéphane Tréand MOF.See details»

Stéphane Tréand MOF - Pastry Live

As he was involved in many competitions and demos, in 1994 he decided to become a pastry teacher while still running his pastry shop. He sold his boutique in 2001 to teach classes โ€ฆSee details»

Valrhona Guest Chef Stéphane Tréand, MOF

Pastry Art and Design Magazine named Stéphane one of the Ten Best Pastry Chefs in the US in 2007 and 2008. Currently, Stéphane is the Executive Chef Consultant for Occitanial, a pastry shop in Tokyo which creates South of โ€ฆSee details»

stephane treand - Chef Owner - THE PASTRY SCHOOL - LinkedIn

View stephane treandโ€™s profile on LinkedIn, the worldโ€™s largest professional community. stephane has 3 jobs listed on their profile. ... THE PASTRY SCHOOL , Pastry school in Costa Mesa ...See details»

OC Register, July 2014 | South Orange County pastry pro Stéphane โ€ฆ

โ€œThe judges are always watching,โ€ Tréand said in a phone interview. โ€œThe way you work, your organization, your artistry.โ€ He is one of only four MOF winners in the U.S. With so much talent โ€ฆSee details»

Eclair Class at The Pastry School - Baking Bites

Jul 22, 2014 The Pastry School is owned and operated by Chef Stephane Treand. Chef Treand is an MOF pastry chef, recognized as one of the most skilled in his profession and one of only four MOF pastry chefs in the United โ€ฆSee details»

The Art of Pastry Company Profile | San Clemente, CA

Find company research, competitor information, contact details & financial data for The Art of Pastry of San Clemente, CA. Get the latest business insights from Dun & Bradstreet. The Art โ€ฆSee details»

The Art of Pastry (artofpastry) - Profile - Pinterest

The Art of Pastry | MOF Stephane Treand's School Courses for short-term specialty for food enthusiasts and intensive courses for the professionals focusing on Art de la p tisserieSee details»

Art of Pastry-Stephane Treand - YouTube

Share your videos with friends, family, and the worldSee details»

Sugarwork: Pastillage and Poured Sugar Techniques at ICEโ€™s โ€ฆ

Jul 28, 2011 The class worked with both poured sugar and pastillage to create bright, colorful pieces with intricate details. Treandโ€™s specialty involves using an airbrush to create detailed โ€ฆSee details»

stephane treand - Chef Owner - THE PASTRY SCHOOL - LinkedIn

Voir le profil de stephane treand sur LinkedIn, le plus grand réseau professionnel mondial. stephane a 2 postes sur son profil. ... stephane treand pastry consultant Laguna Niguel, โ€ฆSee details»

The Art of Pastry - Pinterest

Oct 22, 2012 - My studio where work is perfected! 903 Calle Amanecer Suite 100, San Clemente, CA 92673 Tel: *** *** **** . See more ideas about pastry, san clemente, chocolate showpiece.See details»

Introducing Showstoppers - Grace Gables -former Chicago Mold โ€ฆ

Pastry Chef Stéphane Tréand MOF and the Chicago School of Mold Making have done it again. Given the warm welcome Showpeels received, they teamed up once more to create a series โ€ฆSee details»

Learn to Build Breathtaking Sugar Showpieces | Institute of โ€ฆ

Aug 9, 2017 Currently, heโ€™s the executive chef consultant for Occitanial, a pastry shop in Tokyo, and he runs his own school in California, Art of Pastry Academy. The greatest moment of โ€ฆSee details»

The Art of Pastry - Pinterest

The Art of Pastry. @artofpastry. stephanetreand.com; Opens a new tab · MOF Stephane Treand's School Courses for short-term specialty for food enthusiasts and intensive courses for the โ€ฆSee details»

Pastry Profiles Photo Gallery

The Sugar Art Casting Challenge 2010 World Pastry Forum 2010 World Team Pastry Championships Pastry Live 2 chocolate seminar with Stephane Treand ... Stephane Treand โ€ฆSee details»

Philippine Pastry Forum 2016: Five Masterclasses by World-Class โ€ฆ

Event Date: April 27-30, 2016 Chef Stephane Treand currently works as the Executive Chef Consultant for Occitanial, a pastry chef in Tokyo.He also has a silicon molds line for sugar and โ€ฆSee details»

Unlocking Secrets Of Chocolate Sculptures With Chef Treand

Jan 10, 2024 Initially nervous, I embraced the challenge, sparking a journey to acquaint myself with the esteemed Chef Stephane Treand. A quick research revealed that he is a โ€ฆSee details»

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