SUZUHIRO KAMABOKO
Suzuhiro Kamaboko is a food processing company that makes seafood products that are steamed, grilled, fried, or poached.
SUZUHIRO KAMABOKO
Industry:
Food And Beverage Food Processing Seafood
Founded:
1865-01-01
Address:
Odawara, Kanagawa, Japan
Country:
Japan
Website Url:
http://www.kamaboko.com
Total Employee:
101+
Status:
Active
Contact:
+81 465-22-0001
Technology used in webpage:
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Official Site Inspections
http://www.kamaboko.com Semrush global rank: 103.38 K Semrush visits lastest month: 507.67 K
- Host name: t1377.3hc.jp
- IP address: 124.147.16.205
- Location: Japan
- Latitude: 35.69
- Longitude: 139.69
- Timezone: Asia/Tokyo
More informations about "Suzuhiro Kamaboko"
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Since 1865 we have continued the tradition and craftsmanship of making excellent Kamaboko. We now have a number of products and stories about local food, fresh products, sustainability, โฆSee details»
Our Story โ Suzuhiro Kamaboko
Suzuhiro launched production of Kamaboko in 1865. At that time, the main business of Suzuhiro was retailing seafood. The fourth owner of Suzuhiro, Gon-emon Murataya, started making and selling Kamaboko as a side business. โฆSee details»
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Kamaboko - Wikipedia
Kamaboko is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm. These are sliced and either served unheated (or chilled) with various dipping sauces, or added to various hot soups, rice, or noodle dishes. Kamaboko is often sold in semicylindrical loaveโฆSee details»
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ๅฐ็ฐๅ ้ดๅปฃใใพใผใใใผใ ใใผใธ
ๆฟใใใจใใใฐๅฐ็ฐๅ้ดๅปฃใ้ดๅปฃใฎใใพใผใใฏใ็ด ๆใฎใใฎใกใๅคงๅใซไฟๅญๆใซใใใใใๅคฉ็ถใฎ็ด ๆใไฝฟ็จใใฆใใพใใ้่ฒฉ,ใฎใใ,่ด็ญ,ใๅใๅฏใๅๅใๅฐ็ฐๅ ็ฎฑๆ น ใฎ่ฆณๅ ๅๆใใ โฆSee details»
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Aug 9, 2020 Suzuhiro has been making kamaboko, fish paste formed in small loaves onto wooden slabs and then steamed, in the Odawara area since 1865. In the generations to come, this family-owned company would expand its โฆSee details»
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The โKamaboko Mastersโ will take part in the Kamaboko making class and show you the technique and beauty to making a perfect Kamaboko. There are classes held everyday of the โฆSee details»
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Currently, Kamaboko is popular in four types: steamed, grilled, boiled, and fried. Each type brings unique and interesting flavors to diners. Kamaboko comes in a variety of shapes and colors, โฆSee details»
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Kamaboko is produced by putting highly nutritious fish paste known as surimi, made from puréed white fish, on a small wooden board and steaming it. Sold in small semi-circular loaves, โฆSee details»
kamaboko_making โ Suzuhiro Kamaboko
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Welcome โ Suzuhiro Kamaboko
Menu. Suzuhiro. Home; Our Story; Kamaboko; Hakone Beer; Experience; Kamaboko Village. Elennagosso Buffet RestaurantSee details»