TIPITI

In September 2015, Ingrid Ribeiro created Tipiti based on the idea of ​​bringing the products of the state of Pará closer to their countrymen who live in other federations. However, in the course of the actions of Tipiti, it was noticed that, in addition to simply bringing people closer to products for longing, it was possible to publicize the work, increase income, spread the culture and feed the dreams of those who produce. And it was exactly what the Tipiti began to do since August of 2016, that is, it made people who are and, above all, who are not Paraenses interested in the culture of the State through products of the earth like: Cachaça with Jambu, Mel, Flour, tapioca flour, sweets, handicrafts among others, and therefore fed the work of small farmers not only their wills.