GANACHE CHOCOLATE

Arno Backes has been passionate about chocolate all his life and with a keen eye for detail; he has devoted himself to creating superb chocolate creations that taste every bit as good as they look. Gânache Chocolate opened in South Yarra in April 2008, after Arno’s long career in Europe and Australia and travels around the world. 2010 saw expansion and the opening of another Gânache Chocolate on Collins Street in Melbourne’s CBD. Similar in style to the original, Gânache Chocolate in the ... city offers the same wide range of chocolate, patisserie, desserts and gelato, delivered with impeccable service. In 2011, it was time to extend the South Yarra kitchen space into the property next door, to make room for an ever growing number of chocolatiers and pastry chefs, to produce the growing number of delicious items created by Arno and his team. Gânache Chocolate started with just one Pastry Chef working with Arno, there are now 15 highly trained and devoted team members creating everything from chocolate bars to chocolate bunnies, tea cakes to macaron towers and everything in between.