JIM 'N NICK'S BAR-B-Q

Jim ’N Nick’s Bar-B-Q began barbecuing pork “low and slow” in a converted pizza parlor in Birmingham, Alabama, in 1985. Founded by father and son Jim and Nick Pihakis, Jim ’N Nick’s Bar-B-Q preserves traditional Southern favorites while adding their own flair by preparing dishes from scratch using high quality, fresh ingredients. None of the restaurants use freezers. Jim ’N Nick’s Bar-B-Q has 37 locations in seven states including Alabama, Colorado, Florida, Georgia, North Carolina, South Carolina and Tennessee serving large portions of Southern barbecue along with a big side of Southern hospitality.