OZUKé

Ozuké is a provider of fermented food products used to offer raw, cultured vegetables and beverages. It offers probiotic pickles, kimchi, and kraut products from a range of vegetables, including kale, calendula, beets, dulse, and juniper that enable clients to get nutritional foods that improve digestion, provide probiotics, increase nutrient absorption, restore bacterial balance in the gut, and increase immunity.