PIVOVARNA LASKO

The historical beginnings of Pivovarna Laško reach back to 1825, when the mead and gingerbread maker Franz Geyer set up a brewery in the former Valvasor Hospital, which still stands today. One hundred and eighty five years have passed since then, with Pivovarna Laško growing from a local brewery to the leading producer of beer and together with other companies in the Group, into the leading producer of mineral and natural waters, non-alcoholic beverages and other beverages on the Slovene market. Beverages production belongs to the more competitive industries, where multinational corporations, commercial companies and demanding users play the most important roles.