SEGHESIO FAMILY VINEYARDS

Seghesio Family Vineyards cultivates grapes and produces wines that represent the unique characteristics of each variety, vineyard, and vintage. Their Italian roots inspire their laser-like emphasis on a craft employing simple, high-quality ingredients, and each of their wines comes from Sonoma County vineyards, including their 300 acres of certified sustainable estate vineyards. Seghesio provides three different taste options. In their Sampling Room, they provide a Heritage Flight tasting every day. Their Chef's Table blends the most rare and restricted wines from their portfolio with a fresh seasonal meal from Seghesio Chef Peter Janiak from March to November.